Smooth, silky soft and thick hair are every woman’s dream.
But occasionally we face issues such as static, dryness, and frizz wrt to our hair. To achieve smoothbhair, we need to nourish our crowning glory. I am sharing a DIY tip which you can try every week or fortnight, depending on your hair.
Tip: Take two egg yolks and 6 tablespoon full of pure olive oil and some boiled cooled water ( you can add lemon juice also, if it suits your hair) and beat it until the mixture is runny and well mixed. Apply this on your hair strands starting from the roots to the ends. Leave on for about 1 hour and then shampoo your hair. With regular usuage the hair attains a smooth and shiny allure and is quite manageable. You can increase or decrease the number of eggs and quantity of olive oil proportionately. I use this sometimes, when I feel the urge to nourish my hair, couple of my friends found real good results after using this. Also, it works wonders on curly or wavy hair , softening them.
Ratio: egg yolk 1: olive oil 3 tbsp
Note: Exercise caution if you are allergic to any of the ingredients.
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